1 cup gluten free oats
6 ripe bananas
2 tablespoons coconut oil
1 teaspoon honey
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
Blend oats to a fine flour texture in Vitamix or other strong blender
Add all other ingredients & blend
Heat coconut oil in non-stick pan
Pour mixture into pan in a few small approx 3" pancakes
Flip pancakes when they're a dark golden on the bottom -- they won't get SUPER cooked on the inside but that's fine with us and totally safe since there are no eggs!
Top with honey or maple syrup... I like to spread on a thin coat of almond butter & pour syrup on top!
FOLLOW ME HERE TOO: INSTAGRAM | TWITTER | TUMBLR | PINTEREST